Culinary


ACCOUNTING FOR TASTE: THE TRIUMPH OF FRENCH CUISINE

• AUTHOR: FERGUSON, PRISCILLA PARKHURST
• PUBLISHER: UNIVERSITY OF CHICAGO PRESS
• DATE OF PUBLICATION: 2004
• $25.00 CLOTH
• ISBN: 0226243230
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  ADVANCED GARDE MANAGER: CULINARY 252
  
• AUTHOR: KOETKE, CHRISTOPHER
• PUBLISHER: VARSITYBOOKS.COM
• DATE OF PUBLICATION: 2004
• $28.95 PAPER
• ISBN: 9990019452
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  AMERICAN CULINARY FEDERATION GUIDE TO COMPETITIONS
  
• AUTHOR: LEONARD, EDWARD C.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $50.00 PAPER
• ISBN: 047172338X
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  AMERICA'S FOUNDING FOOD: THE STORY OF NEW ENGLAND COOKING
  
• AUTHOR: STAVELY, KEITH W.F., 1942-
• PUBLISHER: UNIVERSITY OF NORTH CAROLINA PRESS
• DATE OF PUBLICATION: 2004
• $34.95 CLOTH
• ISBN: 0807828947
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  APPRENTICE: MY LIFE IN THE KITCHEN
  
• AUTHOR: PEPIN, JACQUES
• PUBLISHER: HOUGHTON MIFFLIN
• DATE OF PUBLICATION: 2003
• $26.00 CLOTH
• ISBN: 0618197370
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  BAKING AND PASTRY: MASTERING THE ART AND CRAFT
  
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $65.00 CLOTH
• ISBN: 0471443824
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  BECOMING A CHEF
  
• AUTHOR: DORNENBUG, ANDREW
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $29.95 PAPER
• ISBN: 0471152099
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  CALIFORNIA DISH: WHAT I SAW (AND COOKED) AT THE AMERICAN CULINARY REVOLUTION
  
• AUTHOR: TOWER, JEREMIAH
• PUBLISHER: FREE PRESS
• DATE OF PUBLICATION: 2003
• $25.00 CLOTH
• ISBN: 0743228448
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• $14.00 PAPER
• ISBN: 0743228456
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  CAREERS FOR GOURMETS & OTHERS WHO RELISH FOOD
  
• AUTHOR: DONOVAN, MARY DEIRDRE
• PUBLISHER: MCGRAW-HILL
• DATE OF PUBLICATION: 2002
• $12.95 PAPER
• ISBN: 0071387285
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  CHEF'S BOOK OF FORMULAS, YIELDS, AND SIZES
  
• AUTHOR: SCHMIDT, ARNO
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $60.00 CLOTH
• ISBN: 0471227161
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  CHEF'S COMPANION: A CULINARY DICTIONARY
  
• AUTHOR: RIELY, ELIZABETH
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $24.95 PAPER
• ISBN: 047139842X
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  CHEF'S SECRETS: INSIDER TECHNIQUES FROM AMERICA'S CULINARY MASTERS
  
• AUTHOR: MAROUKIAN, FRANCINE
• PUBLISHER: CHRONICLE BOOKS
• DATE OF PUBLICATION: 2004
• $16.95 PAPER
• ISBN: 1594740054
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  COMPLETE BOOK OF HERBS & SPICES: AN ILLUSTRATED GUIDE TO GROWING AND USING CULINARY, AROMATIC, COSMETIC AND MEDICINAL PLANTS
  
• AUTHOR: GARLAND, SARAH
• PUBLISHER: FRANCES LINCOLN LTD
• DATE OF PUBLICATION: 2004
• $29.95 PAPER
• ISBN: 0711223742
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  COMPLETE IDIOT'S GUIDE TO COOKING TECHNIQUES AND SCIENCE
  
• AUTHOR: LABENSKY, SARAH R.
• PUBLISHER: ALPHA BOOKS
• DATE OF PUBLICATION: 2003
• $19.95 PAPER
• ISBN: 0028644263
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  COOKING AROUND THE WORLD ALL-IN-ONE FOR DUMMIES
  
• AUTHOR: BISHOP, JACK
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $24.99 PAPER
• ISBN: 0764555022
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  COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA
  
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $40.00 CLOTH
• ISBN: 047145043X
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  COOKING BY HAND
  
• AUTHOR: BERTOLLI, PAUL
• PUBLISHER: CLARKSON POTTER
• DATE OF PUBLICATION: 2003
• $40.00 CLOTH
• ISBN: 0609608932
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  COOKING FOR KINGS: THE LIFE OF ANTONIN CAREME, THE FIRST CELEBRITY CHEF
  
• AUTHOR: KELLY, IAN
• PUBLISHER: WALKER & COMPANY
• DATE OF PUBLICATION: 2004
• $26.00 CLOTH
• ISBN: 0802714366
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  COOK'S COMPANION: A COMPLETE STEP-BY-STEP GUIDE TO OVER 250 COOKING TECHNIQUES
  
• AUTHOR: WOLF-COHEN, ELIZABETH
• PUBLISHER: BARRON'S
• DATE OF PUBLICATION: 2003
• $16.95 Other
• ISBN: 0764156187
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  CULINARY CALCULATIONS: SIMPLIFIED MATH FOR CULINARY PROFESSIONALS
  
• AUTHOR: JONES, TERRI
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $31.95 PAPER
• ISBN: 0471226262
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  CULINARY MATH
  
• AUTHOR: BLOCKER, LINDA
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $31.95 PAPER
• ISBN: 0471469343
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  CULINARY SCHOOLS, 2004
  
• PUBLISHER: PETERSON'S
• DATE OF PUBLICATION: 2004
• $24.95 PAPER
• ISBN: 0768912776
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  CULINARY TOURISM
  
• PUBLISHER: UNIVERSITY PRESS OF KENTUCKY
• DATE OF PUBLICATION: 2004
• $35.00 CLOTH
• ISBN: 0813122929
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  CUPBOARD LOVE: A DICTIONARY OF CULINARY CURIOSITIES
  
• AUTHOR: MORTON, MARK
• PUBLISHER: NATL BOOK NETWORK
• DATE OF PUBLICATION: 2004
• $16.95 PAPER
• ISBN: 1894663667
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  ESSENTIALS OF PROFESSIONAL COOKING
  
• AUTHOR: GISSLEN, WAYNE, 1946-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $67.45 CLOTH
• ISBN: 0471202029
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  GUIDE TO COOKING SCHOOLS; 2005
  
• PUBLISHER: SHAW GUIDES
• DATE OF PUBLICATION: 2004
• $24.95 PAPER
• ISBN: 0945834322
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  HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE
  
• AUTHOR: FIGONI, PAULA
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $37.65 PAPER
• ISBN: 0471268569
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  INTERNATIONAL COOKING: A CULINARY JOURNEY
  
• AUTHOR: HEYMAN, PATRICIA A.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2003
• $73.00 CLOTH
• ISBN: 0130326593
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  ITALIAN CUISINE: A CULTURAL HISTORY; TRANS. BY AINE O'HEALY
  
• AUTHOR: CAPATTI, ALBERTO, 1944-
• PUBLISHER: COLUMBIA UNIVERSITY PRESS
• DATE OF PUBLICATION: 2003
• $35.00 CLOTH
• ISBN: 0231122322
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  KITCHEN UTENSILS: NAMES, ORIGINS, AND DEFINITIONS FROM THE EARLY MIDDLE AGES TO THE MID-NINETEENTH CENTURY
  
• AUTHOR: BROOKS, PHILLIPS V.
• PUBLISHER: PALGRAVE MACMILLAN
• DATE OF PUBLICATION: 2004
• $19.95 CLOTH
• ISBN: 1403966192
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  MCGEE ON FOOD AND COOKING: AN ENCYCLOPEDIA OF KITCHEN SCIENCE, HISTORY AND CULTURE
  
• AUTHOR: MCGEE, HAROLD
• PUBLISHER: HODDER & STOUGHTON
• DATE OF PUBLICATION: 2004
• $59.42 CLOTH
• ISBN: 0340831499
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  NEW KITCHEN SCIENCE: A GUIDE TO KNOWING THE HOWS AND WHYS FOR FUN AND SUCCESS IN THE KITCHEN
  
• AUTHOR: HILLMAN, HOWARD
• PUBLISHER: HOUGHTON MIFFLIN
• DATE OF PUBLICATION: 2003
• $15.00 PAPER
• ISBN: 061824963X
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  NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
  
• AUTHOR: DRUMMOND, KAREN EICH
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $72.45 CLOTH
• ISBN: 047141977X
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  NUTRITION FOR THE CULINARY ARTS
  
• AUTHOR: BERKOFF, NANCY
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $60.60 CLOTH
• ISBN: 0130946281
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  OLDEST CUISINE IN THE WORLD: COOKING IN MESOPOTAMIA; TRANS. BY TERESA LAVENDER FAGAN
  
• AUTHOR: BOTTERO, JEAN
• PUBLISHER: UNIVERSITY OF CHICAGO PRESS
• DATE OF PUBLICATION: 2004
• $22.50 CLOTH
• ISBN: 0226067351
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  ON BAKING: A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS; SARAH LABENSKY...ET AL
  
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $93.33 CLOTH
• ISBN: 0135336473
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  ON COOKING: TECHNIQUES FROM EXPERT CHEFS
  
• AUTHOR: LABENSKY, SARAH R.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2003
• $49.95 CLOTH
• ISBN: 0130618659
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  ON FOOD AND COOKING: THE SCIENCE AND LORE OF THE KITCHEN
  
• AUTHOR: MCGEE, HAROLD
• PUBLISHER: SCRIBNER
• DATE OF PUBLICATION: 2004
• $35.00 CLOTH
• ISBN: 0684800012
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  OPPORTUNITIES IN CULINARY CAREERS
  
• AUTHOR: DONOVAN, MARY DEIRDRE, 1955-
• PUBLISHER: VGM CAREER HORIZONS
• DATE OF PUBLICATION: 2004
• $12.95 PAPER
• ISBN: 0071411488
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  PETERSON'S CULINARY SCHOOLS, 2005
  
• PUBLISHER: PETERSON'S
• DATE OF PUBLICATION: 2005
• $24.95 PAPER
• ISBN: 0768915678
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  PROFESSIONAL BAKING
  
• AUTHOR: GISSLEN, WAYNE, 1946-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $65.00 CLOTH
• ISBN: 0471464260
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  PROFESSIONAL COOKING
  
• AUTHOR: GISSLEN, WAYNE, 1946-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $101.55 CLOTH
• ISBN: 0471397113
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  REMEMBRANCE OF THINGS PARIS: SIXTY YEARS OF WRITING FROM GOURMET
  
• PUBLISHER: MODERN LIBRARY
• DATE OF PUBLICATION: 2004
• $24.95 CLOTH
• ISBN: 0679643095
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  SCIENCE OF ICE CREAM
  
• AUTHOR: CLARKE, C.
• PUBLISHER: ROYAL SOCIETY CHEMISTRY
• DATE OF PUBLICATION: 2004
• $59.95 PAPER
• ISBN: 0854046291
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  SO YOU WANT TO BE A CHEF? YOUR GUIDE TO CULINARY CAREERS
  
• AUTHOR: BREFERE, LISA M.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $45.00 PAPER
• ISBN: 0471646911
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  STANDING THE HEAT: ASSURING CURRICULUM QUALITY IN CULINARY ARTS AND GASTRONOMY
  
• AUTHOR: HEGARTY, JOSEPH
• PUBLISHER: HAWORTH
• DATE OF PUBLICATION: 2004
• $39.95 CLOTH
• ISBN: 0789018977
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• $24.95 PAPER
• ISBN: 0789018985
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  SUPER CHEF: THE MAKING OF THE GREAT MODERN RESTAURANT EMPIRES
  
• AUTHOR: ROSSANT, JULIETTE, 1959-
• PUBLISHER: FREE PRESS
• DATE OF PUBLICATION: 2004
• $25.00 CLOTH
• ISBN: 0743241711
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  SURVIVAL GUIDE FOR CULINARY PROFESSIONALS
  
• AUTHOR: GELB, ALAN
• PUBLISHER: DELMAR
• DATE OF PUBLICATION: 2005
• $14.95 PAPER
• ISBN: 1401840922
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  THE AMERICAN CULINARY FEDERATION: KNIFE SKILLS FOR CHEFS
  
• AUTHOR: DAY, CHRISTOPHER
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $16.00 PAPER
• ISBN: 0131180185
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  THE AMERICAN CULINARY FEDERATION: CULINARY FUNDAMENTALS
  
• AUTHOR: AMERICAN CULINARY FEDERATION
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $93.93 CLOTH
• ISBN: 0131180118
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  THE COOK'S ESSENTIAL KITCHEN DICTIONARY: A COMPLETE CULINARY RESOURCE
  
• AUTHOR: ROLLAND, JACQUES L
• PUBLISHER: FIREFLY BOOKS LTD
• DATE OF PUBLICATION: 2004
• $14.95 PAPER
• ISBN: 0778800989
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  THE MODERN COOK: A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES
  
• AUTHOR: FRANCATELLI, CHARLES ELME
• PUBLISHER: COLUMBIA UNIVERSITY PRESS
• DATE OF PUBLICATION: 2005
• $212.50 CLOTH
• ISBN: 071031082X
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  THE PRENTICE HALL DICTIONARY OF CULINARY ARTS
  
• AUTHOR: INGRAM, GAYE
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $19.93 PAPER
• ISBN: 0131716727
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  UNCUT: THE INSIDE STORY OF CULINARY SCHOOL
  
• AUTHOR: JOHNSON, PATRICE
• PUBLISHER: LIGHTNING SOURCE INC.
• DATE OF PUBLICATION: 2004
• $14.95 PAPER
• ISBN: 1418490660
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  WORLD OF CULINARY SUPERVISION, TRAINING, AND MANAGEMENT
  
• AUTHOR: CHESSER, JERALD W.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $61.80 CLOTH
• ISBN: 0131140701
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