Hospitality Industry

ACCOMMODATION SERVICES

• AUTHOR: DALTON, TRACEY ANNE
• PUBLISHER: PAUL AND COMPANY
• DATE OF PUBLICATION: 2005
• $30.00 PAPER
• ISBN: 0702166634
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  ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY
  
• AUTHOR: HALES, JON
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $29.95 PAPER
• ISBN: 0750678968
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  BENCHMARKING NATIONAL TOURISM ORGANISATIONS AND AGENCIES
  
• AUTHOR: JOHN LENNON
• PUBLISHER: ELSEVIER
• DATE OF PUBLICATION: 2005
• $99.95 CLOTH
• ISBN: 0080446574
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  CASES IN HOSPITALITY AND TOURISM MANAGEMENT
  
• AUTHOR: ALLEN-CHABOT, AMY
• PUBLISHER: PRENTICE HALL
• DATE OF PUBLICATION: 2005
• $36.00 PAPER
• ISBN: 0131700758
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  CASES IN HOSPITALITY MANAGEMENT: A CRITICAL INCIDENT APPROACH
  
• AUTHOR: HINKIN, TIMOTHY R.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $53.25 PAPER
• ISBN: 047168693X
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  COMPLETE 21ST CENTURY TRAVEL & HOSPITALITY: MARKETING HANDBOOK
  
• AUTHOR: DICKINSON, BOB
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2004
• $35.00 PAPER
• ISBN: 0131133144
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  COOKERY FOR THE HOSPITALITY INDUSTRY
  
• AUTHOR: PETERS, MICHEL
• PUBLISHER: CAMBRIDGE UNIVERSITY PRESS
• DATE OF PUBLICATION: 2004
• $50.00 PAPER
• ISBN: 052154758X
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  CREATING YOUR CAREER PORTFOLIO: AT-A-GLANCE GUIDE FOR STUDENTS
  
• AUTHOR: WILLIAMS, ANNA GRAF
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $25.60 PAPER
• ISBN: 0131505041
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  CUISINE AND CULTURE: A HISTORY OF FOOD & PEOPLE
  
• AUTHOR: CIVITELLO, LINDA
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $48.30 PAPER
• ISBN: 0471202800
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  ENCYCLOPEDIA OF RESTAURANT FORMS: A COMPLETE KIT OF READY-TO-USE CHECKLISTS, WORKSHEETS AND TRAINING AIDS FOR A SUCCESSFUL FOOD SERVICE OPERA- TION
  
• AUTHOR: BROWN, DOUGLAS ROBERT
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2004
• $79.95 CLOTH
• ISBN: 0910627290
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  ENCYCLOPEDIA OF RESTAURANT TRAINING: A COMPLETE READY-TO-USE TRAINING PROGRAM FOR ALL POSITIONS
  
• AUTHOR: BROWN, DOUGLAS ROBERT
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2004
• $79.95 CLOTH
• ISBN: 0910627347
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  ENGAGING MUSEUM: DEVELOPING MUSEUMS FOR VISITOR INVOLVEMENT
  
• AUTHOR: BLACK, GRAHAM
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2005
• $97.00 PAPER
• ISBN: 0415345561
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  ETRAVEL AND TOURISM: MARKETING AND MANAGEMENT TECHNIQUES
  
• AUTHOR: MCDONNELL, IAN
• PUBLISHER: BUTTERWORTH-HEINEMANN
• DATE OF PUBLICATION: 2005
• $27.95 PAPER
• ISBN: 075065824X
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  FILM-INDUCED TOURISM
  
• AUTHOR: BEETON, SUE
• PUBLISHER: CHANNEL VIEW MULTI MATTER
• DATE OF PUBLICATION: 2005
• $129.95 CLOTH
• ISBN: 1845410157
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• $49.95 PAPER
• ISBN: 1845410149
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  FOOD AND BEVERAGE COST CONTROL, 3RD EDITION AND NRAEF WORKBOOK PACKAGE
  
• AUTHOR: MILLER, JACK E.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $67.45 CLOTH
• ISBN: 0471477869
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• $30.00 PAPER
• ISBN: 0471477877
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  FOOD SERVICE MANAGER'S GUIDE TO CREATIVE COST CUTTING: OVER 2,001 INNOVATIVE AND SIMPLE WAYS TO SAVE YOUR FOOD SERVICE OPERATION THOUSANDS BY REDUCING EXPENSES
  
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2005
• $79.95 CLOTH
• ISBN: 0910627614
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  FRANCHISE HANDBOOK: A COMPLETE GUIDE TO ALL ASPECTS OF BUYING, SELLING OR INVESTING IN A FRANCHISE
  
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2005
• $39.95 CLOTH
• ISBN: 0910627541
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  GEOGRAPHY OF TOURISM AND RECREATION: ENVIRONMENT, PLACE AND SPACE
  
• AUTHOR: HALL, MICHAEL
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2005
• $160.00 CLOTH
• ISBN: 0415335604
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  GEOTOURISM: SUSTAINABILITY, IMPACTS AND MANAGEMENT
  
• AUTHOR: ROSS DOWLING
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $55.00 CLOTH
• ISBN: 0750662158
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  GIFTS FROM THE HEARTH: YOUR GUIDE TO THE ART OF HOSPITALITY
  
• AUTHOR: SKOGLUND, ELIZABETH
• PUBLISHER: BARBOUR PUBLISHING, INC
• DATE OF PUBLICATION: 2003
• $10.99 PAPER
• ISBN: 1572930942
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  GROWTH STRATEGIES OF HOTEL CHAINS: BEST BUSINESS PRACTICES BY LEADING COMPANIES
  
• AUTHOR: CUNILL, ONOFRE MARTORELL
• PUBLISHER: HAWORTH
• DATE OF PUBLICATION: 2005
• $49.95 CLOTH
• ISBN: 0789026635
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• $24.95 PAPER
• ISBN: 0789026643
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  HANDBOOK FOR DISTANCE LEARNING IN TOURISM
  
• AUTHOR: WILLIAMS, GARY
• PUBLISHER: HAWORTH
• DATE OF PUBLICATION: 2005
• $39.95 CLOTH
• ISBN: 0789018594
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• $24.95 PAPER
• ISBN: 0789018608
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  HEADS IN BEDS: HOSPITALITY AND TOURISM MARKETING
  
• AUTHOR: RAZA, IVO
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $41.20 PAPER
• ISBN: 0131101005
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  HOSPITALITY & TOURISM
  
• AUTHOR: ROBERT A. BRYMER
• PUBLISHER: KENDALL HUNT PUB CO
• DATE OF PUBLICATION: 2004
• $58.95 PAPER
• ISBN: 0787298433
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  HOSPITALITY COST CONTROL: A PRACTIC APPROACH
  
• AUTHOR: ASCH, ALLEN
• PUBLISHER: PRENTICE HALL
• DATE OF PUBLICATION: 2005
• $67.00 PAPER
• ISBN: 0131116002
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  HOSPITALITY FINANCIAL ACCOUNTING
  
• AUTHOR: WEYGANDT, JERRY J.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $37.65 PAPER
• ISBN: 0471477893
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  HOSPITALITY INFORMATION TECHNOLOGY: LEARNING HOW TO USE IT
  
• AUTHOR: COLLINS, GALEN
• PUBLISHER: KENDALL HUNT PUBLISHING
• DATE OF PUBLICATION: 2003
• $62.95 PAPER
• ISBN: 0757503810
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  HOSPITALITY MANAGEMENT ACCOUNTING, WITH WORKBOOK
  
• AUTHOR: JAGELS, MARTIN G.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $102.25 CLOTH
• ISBN: 0471483532
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  HOSPITALITY MANAGEMENT ACCOUNTING
  
• PUBLISHER: JOHN WILEY & SONS INC
• DATE OF PUBLICATION: 2003
• $75.00 E-BOOK
• ISBN: 0471430684
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  HOSPITALITY MANAGEMENT ACCOUNTING: STUDENT WORKBOOK
  
• AUTHOR: JAGELS, MARTIN G.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2003
• $30.00 PAPER
• ISBN: 0471466379
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  HOSPITALITY MANAGEMENT INTERNSHIP: A STUDENT WORKBOOK
  
• AUTHOR: HARRIS, KIMBERLY J.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2006
• $33.33 PAPER
• ISBN: 0131121847
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  HOSPITALITY MANAGEMENT: A CAPSTONE COURSE
  
• AUTHOR: CASADO, MATT A.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2006
• $46.67 PAPER
• ISBN: 0131779796
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  HOSPITALITY MARKETING MANAGEMENT AND NRAEF WORKBOOK; ROBERT D. REID...ET AL
  
• AUTHOR: REID, ROBERT D.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2006
• $102.25 CLOTH
• ISBN: 047170864X
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  HOSPITALITY SALES AND MARKETING
  
• AUTHOR: ABBEY, JAMES R.
• PUBLISHER: AMER HOTEL & MOTEL ASSN
• DATE OF PUBLICATION: 2003
• $71.95 PAPER
• ISBN: 0866122532
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  HOSPITALITY SUPERVISOR'S SURVIVAL KIT
  
• AUTHOR: GOODWIN, CLIFF, 1948-
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $37.20 PAPER
• ISBN: 0130498467
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  HOSPITALITY TODAY: AN INTRODUCTION
  
• AUTHOR: ANGELO, ROCCO M.
• PUBLISHER: AMER HOTEL & LODGING
• DATE OF PUBLICATION: 2004
• $74.95 CLOTH
• ISBN: 0866122613
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  HOSPITALITY, TOURISM, AND LIFESTYLE CONCEPTS: IMPLICATIONS FOR QUALITY MANAGEMENT..
  
• AUTHOR: MAREE THYNE
• PUBLISHER: HAWORTH
• DATE OF PUBLICATION: 2005
• $39.95 CLOTH
• ISBN: 0789027542
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• $24.95 PAPER
• ISBN: 0789027550
  B&TYBP
  
  HOST OF OPPORTUNITIES: AN INTRODUCTION TO HOSPITALITY MANAGEMENT
  
• AUTHOR: VALLEN, GARY K.
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2001
• $62.00 PAPER
• ISBN: 0130145912
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  HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY: AN INTRODUCTORY GUIDE
  
• AUTHOR: BOELLA, MICHAEL J.
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $36.95 PAPER
• ISBN: 0750666366
  B&TYBP
  
  HUMAN RESOURCE MANAGEMENT: INTERNATIONAL PERSPECTIVES IN HOSPITALITY AND TOURISM
  
• AUTHOR: D'ANNUNZIO-GREEN, NORMA
• PUBLISHER: THOMSON LEARNING
• DATE OF PUBLICATION: 2004
• $39.99 PAPER
• ISBN: 0826468241
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  INTERNATIONAL CULTURAL TOURISM: MANAGEMENT, IMPLICATIONS AND CASES
  
• AUTHOR: LESLIE, DAVID
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $49.95 PAPER
• ISBN: 075066312X
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  INTERNATIONAL ENCYCLOPEDIA OF HOSPITALITY MANAGEMENT
  
• AUTHOR: ABRAHAM PIZAM
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $192.00 CLOTH
• ISBN: 0750659963
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  INTRODUCTION TO THE HOSPITALITY INDUSTRY AND NRAEF WORKBOOK
  
• AUTHOR: POWERS, TOM
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $75.00 CLOTH
• ISBN: 0471708798
  B&TYBP
  
  LEGAL REQUIREMENTS FOR SOUTH AFRICAN STUDENTS AND PRACTITIONERS
  
• AUTHOR: GORDON-DAVIS, LISA
• PUBLISHER: JUTA ACADEMIC
• DATE OF PUBLICATION: 2004
• $28.50 PAPER
• ISBN: 0702151742
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  LITTLE BOOK OF CASES IN HOSPITALITY MANAGEMENT
  
• AUTHOR: RICCI, PETER
• PUBLISHER: PRENTICE HALL
• DATE OF PUBLICATION: 2005
• $25.00 PAPER
• ISBN: 013118329X
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  MANAGEMENT OF EVENT OPERATIONS
  
• AUTHOR: TUM, JULIA
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $36.95 PAPER
• ISBN: 0750663626
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  MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRY
  
• AUTHOR: KASAVANA, L.
• PUBLISHER: AMER HOTEL & MOTEL ASSN
• DATE OF PUBLICATION: 2003
• $56.95 PAPER
• ISBN: 0866122516
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  MANAGING TOURISM AND HOSPITALITY SERVICES
  
• AUTHOR: LAW, ERIC
• PUBLISHER: THOMSON LEARNING
• DATE OF PUBLICATION: 2004
• $42.99 PAPER
• ISBN: 1844800598
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  MARKETING FOR HOSPITALITY AND TOURISM
  
• AUTHOR: KOTLER, PHILIP R.
• PUBLISHER: PRENTICE HALL
• DATE OF PUBLICATION: 2005
• $93.33 CLOTH
• ISBN: 0131193783
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  MARKETING IN THE HOSPITALITY INDUSTRY
  
• AUTHOR: NYKIEL, RONALD A.
• PUBLISHER: C H I P S
• DATE OF PUBLICATION: 2003
• $70.95 PAPER
• ISBN: 0866122540
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  MINISTRY OF HOSPITALITY
  
• AUTHOR: COMISKEY, JAMES A.
• PUBLISHER: LITURGICAL
• DATE OF PUBLICATION: 2004
• $3.95 PAPER
• ISBN: 0814627323
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  MISE EN PLACE FOR TEACHING: A HANDBOOK FOR HOSPITALITY AND TOURISM EDUCATORS AND TRAINERS
  
• AUTHOR: O'HALLORAN, ROBERT
• PUBLISHER: AMER HOTEL & LODGE
• DATE OF PUBLICATION:
• $25.00 PAPER
• ISBN: 0866122575
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  NOW THAT'S SERVICE THAT SELLS!: THE ART OF MANAGING THE SIZZLE
  
• PUBLISHER: PENCOM INTERNATIONAL
• DATE OF PUBLICATION: 2004
• $19.95 PAPER
• ISBN: 1879239442
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  PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS PACKAGE
  
• AUTHOR: DITTMER, PAUL R.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $70.00 CLOTH
• ISBN: 0471708801
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  PROFESSIONAL BAR AND BEVERAGE MANAGER'S HANDBOOK: HOW TO OPEN AND OPERATE A FINANCIALLY SUCCESSFUL BAR, TAVERN AND NIGHT CLUB
  
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2005
• $79.95 CLOTH
• ISBN: 0910627592
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  PROFESSIONAL CATERER'S HANDBOOK: HOW TO OPEN AND OPERATE A FINANCIALLY SUCCESSFUL CATERING BUSINESS
  
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2005
• $79.95 CLOTH
• ISBN: 0910627606
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  RESPONSIBLE SERVING OF ALCOHOLIC BEVERAGES: A COMPLETE STAFF TRAINING COURSE FOR BARS, RESTAURANTS AND CATERERS
  
• PUBLISHER: ATLANTIC PUBLISHING
• DATE OF PUBLICATION: 2005
• $49.95 CLOTH
• ISBN: 0910627630
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  RESTAURANT MARKETING FOR OWNERS AND MANAGERS
  
• AUTHOR: SHOCK, PATTI J.
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2004
• $30.00 PAPER
• ISBN: 0471226270
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  SERVICES MANAGEMENT: THE NEW PARADIGM IN HOSPITALITY
  
• AUTHOR: KANDAMPULLY, JAY
• PUBLISHER: HOSPITALITY PRESS
• DATE OF PUBLICATION: 2002
• $91.50 PAPER
• ISBN: 1862505098
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  SIMPLE HOSPITALITY
  
• AUTHOR: JARRELL, JANE
• PUBLISHER: W PUBLISHING
• DATE OF PUBLICATION: 2005
• $14.99 PAPER
• ISBN: 0849904846
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  SPECIAL EVENTS: EVENT LEADERSHIP FOR A NEW WORLD
  
• AUTHOR: GOLDBLATT, JOE JEFF, 1952-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $69.60 CLOTH
• ISBN: 0471450375
  B&TYBP
  
  SPORTS EVENT MANAGEMENT AND MARKETING PLAYBOOK
  
• AUTHOR: SUPOVITZ, FRANK
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $60.00 CLOTH
• ISBN: 0471460079
  B&TYBP
  
  STANDING THE HEAT: ASSURING CURRICULUM QUALITY IN CULINARY ARTS AND GASTRONOMY
  
• AUTHOR: HEGARTY, JOSEPH
• PUBLISHER: HAWORTH
• DATE OF PUBLICATION: 2004
• $39.95 CLOTH
• ISBN: 0789018977
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• $24.95 PAPER
• ISBN: 0789018985
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  SUCCESSFUL EVENT MANAGEMENT: A PRACTICAL HANDBOOK
  
• AUTHOR: SHONE, ANTON
• PUBLISHER: THOMSON LEARNING
• DATE OF PUBLICATION: 2004
• $44.99 PAPER
• ISBN: 1844800768
  B&TYBP
  
  SURVIVAL GUIDE FOR CULINARY PROFESSIONALS
  
• AUTHOR: GELB, ALAN
• PUBLISHER: DELMAR
• DATE OF PUBLICATION: 2005
• $15.95 PAPER
• ISBN: 1401840922
  B&TYBP
  
  SURVIVAL GUIDE FOR HOTEL AND MOTEL PROFESSIONALS
  
• AUTHOR: GELB, ALAN
• PUBLISHER: DELMAR
• DATE OF PUBLICATION: 2005
• $15.95 PAPER
• ISBN: 1401840949
  B&TYBP
  
  SURVIVAL GUIDE FOR RESTAURANT PROFESSIONALS
  
• AUTHOR: GELB, ALAN
• PUBLISHER: DELMAR
• DATE OF PUBLICATION: 2005
• $15.95 PAPER
• ISBN: 1401840930
  B&TYBP
  
  TIME MANAGEMENT FOR EVENT PLANNERS
  
• AUTHOR: ALLEN, JUDY
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2005
• $34.95 CLOTH
• ISBN: 0470836261
  B&TYBP
  
  TOURISM AND INTERCULTURAL EXCHANGE: WHY TOURISM MATTERS
  
• AUTHOR: JACK, GAVIN
• PUBLISHER: CHANNEL VIEW MULTI MATTER
• DATE OF PUBLICATION: 2005
• $89.95 CLOTH
• ISBN: 1845410181
  B&TYBP
• $39.95 PAPER
• ISBN: 1845410173
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  TOURISM AND THE ECONOMY: UNDERSTANDING THE ECONOMICS OF TOURISM
  
• AUTHOR: MAK, JAMES
• PUBLISHER: UNIVERSITY OF HAWAI'I PRESS
• DATE OF PUBLICATION: 2004
• $25.00 PAPER
• ISBN: 0824827899
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  TOURISM MARKET TRENDS: AMERICAS; 2003
  
• PUBLISHER: WORLD TOURISM ORG
• DATE OF PUBLICATION: 2003
• $94.00 PAPER
• ISBN: 9284406463
  B&TYBP
  
  TOURISM, SECURITY AND SAFETY: FROM THEORY TO PRACTICE
  
• AUTHOR: PIZAM, ABRAHAM
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2005
• $59.95 CLOTH
• ISBN: 0750678984
  B&TYBP
  
  TOURISM: THE BUSINESS OF TRAVEL
  
• AUTHOR: COOK, ROY
• PUBLISHER: PRENTICE HALL PTR
• DATE OF PUBLICATION: 2005
• $64.00 CLOTH
• ISBN: 0131189808
  B&TYBP
  
  TRENDS IN THE HOTEL INDUSTRY: USA-EDITION-2003
  
• PUBLISHER: PKF CONSULTING
• DATE OF PUBLICATION: 2003
• $295.00 PAPER
• ISBN: 9993795216
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  ULTIMATE BOOK OF RESTAURANT AND FOOD-SERVICE FRANCHISES; 2005/2006
  
• AUTHOR: LESONSKY, RIEVA
• PUBLISHER: ENTREPRENEUR PRESS
• DATE OF PUBLICATION: 2005
• $24.95 PAPER
• ISBN: 1932531327
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  YEARBOOK OF TOURISM STATISTICS; 2003: 1997-2001
  
• PUBLISHER: WORLD TOURISM ORG
• DATE OF PUBLICATION: 2003
• $250.00 PAPER
• ISBN: 9284406056
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