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Culinary
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ADVANCES IN FOOD AND NUTRITION RESEARCH, V. 52
• AUTHOR/EDITOR: STEVE TAYLOR
• PUBLISHER: ELSEVIER ACADEMIC PRESS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX537.A25
• eBOOK
• ISBN: 0080488153
• ISBN-13: 9780080488158
• B&T • YBP
AMERICA'S FOUNDING FOOD: THE STORY OF NEW ENGLAND COOKING
• AUTHOR/EDITOR: STAVELY, KEITH W.F., 1942-
• PUBLISHER: UNIV OF NORTH CAROLINA PR
• DATE OF PUBLICATION: 2004
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX715.2.N48S743 2004
• eBOOK
• ISBN: 0807876720
• ISBN-13: 9780807876725
• B&T • YBP
AVIATION FOOD SAFETY
• AUTHOR/EDITOR: SHEWARD, ERICA
• PUBLISHER: BLACKWELL
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX537.S485 2005
• eBOOK
• ISBN: 1405171510
• ISBN-13: 9781405171519
• B&T • YBP
BAKED PRODUCTS: SCIENCE, TECHNOLOGY AND PRACTICE
• AUTHOR/EDITOR: CAUVAIN, STANLEY P
• PUBLISHER: BLACKWELL
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: PROF
• LC CLASS: TX552.15.C375 2006
• eBOOK
• ISBN: 1405171529
• ISBN-13: 9781405171526
• B&T • YBP
BAR & BEVERAGE BOOK
• AUTHOR/EDITOR: KATSIGRIS, COSTAS
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX950.7.K37 2006
• eBOOK
• ISBN: 0470073446
• ISBN-13: 9780470073445
• B&T • YBP
BIOTERRORISM AND FOOD SAFETY
• AUTHOR/EDITOR: RASCO, BARBARA
• PUBLISHER: CRC PRESS
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: PROF
• LC CLASS: TX531.R37 2005
• eBOOK
• ISBN: 1420038206
• ISBN-13: 9781420038200
• B&T • YBP
CARBOHYDRATES IN FOOD
• AUTHOR/EDITOR: ANN-CHARLOTTE ELIASSON
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX553.C28C37 2006
• eBOOK
• ISBN: 1420015052
• ISBN-13: 9781420015058
• B&T • YBP
CATERING MANAGEMENT
• AUTHOR/EDITOR: SCANLON, NANCY LOMAN
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: PROF
• LC CLASS: TX921.S34 2007
• eBOOK
• ISBN: 0470073616
• ISBN-13: 9780470073612
• B&T • YBP
CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
• AUTHOR/EDITOR: ZDZISLAW E. SIKORSKI
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX545.C44 2007
• eBOOK
• ISBN: 1420009613
• ISBN-13: 9781420009613
• B&T • YBP
CROSS-CONTINENTAL FOOD CHAINS
• AUTHOR/EDITOR: NIELS FOLD
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX353.C74 2005
• eBOOK
• ISBN: 0203448170
• ISBN-13: 9780203448175
• B&T • YBP
CUISINE AND CULTURE: A HISTORY OF FOOD AND PEOPLE
• AUTHOR/EDITOR: CIVITELLO, LINDA
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.C565 2007
• eBOOK
• ISBN: 0470096942
• ISBN-13: 9780470096949
• B&T • YBP
CULINARY CREATION: AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE
• AUTHOR/EDITOR: MORGAN, JAMES L. (JAMES LEROY), 1946-
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX911.M66 2006
• eBOOK
• ISBN: 0080476945
• ISBN-13: 9780080476940
• B&T • YBP
DIETARY REFERENCE INTAKES RESEARCH SYNTHESIS: WORKSHOP SUMMARY
• AUTHOR/EDITOR: CAROL WEST SUITOR
• PUBLISHER: NATIONAL ACADEMIES PRESS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX360.U6
• eBOOK
• ISBN: 0309666279
• ISBN-13: 9780309666275
• B&T • YBP
EATING AS I GO: SCENES FROM AMERICA AND ABROAD
• AUTHOR/EDITOR: FRIEDENSOHN, DORIS
• PUBLISHER: UNIV PR OF KENTUCKY
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX357.F75 2006
• eBOOK
• ISBN: 0813171407
• ISBN-13: 9780813171401
• B&T • YBP
EATING IN EDEN: FOOD AND AMERICAN UTOPIAS
• AUTHOR/EDITOR: ETTA M. MADDEN
• PUBLISHER: UNIV OF NEBRASKA PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX631.E37 2006
• eBOOK
• ISBN: 0803256442
• ISBN-13: 9780803256446
• B&T • YBP
FOOD AND BEVERAGE COST CONTROL
• AUTHOR/EDITOR: DOPSON, LEA R
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX911.3.C65 2008
• eBOOK
• ISBN: 0470080469
• ISBN-13: 9780470080467
• B&T • YBP
FOOD AND WINE PAIRING: A SENSORY EXPERIENCE
• AUTHOR/EDITOR: HARRINGTON, ROBERT J., 1958-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX714.H36527 2007
• eBOOK
• ISBN: 0470105895
• ISBN-13: 9780470105894
• B&T • YBP
FOOD IN THE ANCIENT WORLD
• AUTHOR/EDITOR: WILKINS, JOHN, 1954-
• PUBLISHER: BLACKWELL
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.W535 2006
• eBOOK
• ISBN: 1405154705
• ISBN-13: 9781405154703
• B&T • YBP
FOOD IN WORLD HISTORY
• AUTHOR/EDITOR: PILCHER, JEFFREY M., 1965-
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.P46 2005
• eBOOK
• ISBN: 0203087666
• ISBN-13: 9780203087664
• B&T • YBP
FOOD INSECURITY AND HUNGER IN THE UNITED STATES: AN ASSESSMENT OF THE MEASURE
• AUTHOR/EDITOR: GOOLOO S. WUNDERLICH
• PUBLISHER: NATIONAL ACADEMIES PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX360.U6F677 2006
• eBOOK
• ISBN: 0309658055
• ISBN-13: 9780309658058
• B&T • YBP
FOOD IS CULTURE
• AUTHOR/EDITOR: MONTANARI, MASSIMO, 1949-
• PUBLISHER: COLUMBIA UNIVERSITY PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.M718513 2006
• eBOOK
• ISBN: 0231510780
• ISBN-13: 9780231510783
• B&T • YBP
FOOD POLYSACCHARIDES AND THEIR APPLICATIONS
• AUTHOR/EDITOR: ALISTAIR M. STEPHEN
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX553.P65F66 2006
• eBOOK
• ISBN: 1420015168
• ISBN-13: 9781420015164
• B&T • YBP
FOOD PROCESSING HANDBOOK
• AUTHOR/EDITOR: JAMES G. BRENNAN
• PUBLISHER: WILEY-VCH
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TP371.2
• eBOOK
• ISBN: 352760720X
• ISBN-13: 9783527607204
• B&T • YBP
FOOD SAFETY: A PRACTICAL AND CASE STUDY APPROACH
• AUTHOR/EDITOR: ANNA MCELHATTON
• PUBLISHER: SPRINGER
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX531
• eBOOK
• ISBN: 0387339574
• ISBN-13: 9780387339573
• B&T • YBP
FOOD SAFETY: A REFERENCE HANDBOOK
• AUTHOR/EDITOR: REDMAN, NINA
• PUBLISHER: ABC-CLIO
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX531.R44 2007
• eBOOK
• ISBN: 1598840495
• ISBN-13: 9781598840490
• B&T • YBP
FOOD TOXICANTS ANALYSIS: TECHNIQUES, STRATEGIES AND DEVELOPMENTS
• AUTHOR/EDITOR: YOLANDA PICO
• PUBLISHER: ELSEVIER
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX531.F68 2007
• eBOOK
• ISBN: 0080468012
• ISBN-13: 9780080468013
• B&T • YBP
FOOD, MORALS, AND MEANING: THE PLEASURE AND ANXIETY OF EATING
• AUTHOR/EDITOR: COVENEY, JOHN
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX357.C59 2006
• eBOOK
• ISBN: 0203967356
• ISBN-13: 9780203967355
• B&T • YBP
HANDBOOK OF SPICES, SEASONINGS, AND FLAVORINGS
• AUTHOR/EDITOR: RAGHAVAN, SUSHEELA
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: PROF
• LC CLASS: TX406.R34 2006
• eBOOK
• ISBN: 1420004360
• ISBN-13: 9781420004366
• B&T • YBP
INGREDIENT INTERACTIONS: EFFECTS ON FOOD QUALITY
• AUTHOR/EDITOR: ANILKUMAR G. GAONKAR
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX531.I54 2006
• eBOOK
• ISBN: 1420028138
• ISBN-13: 9781420028133
• B&T • YBP
LARDER CHEF: FOOD PREPARATION AND PRESENTATION
• AUTHOR/EDITOR: LETO, M.J. (MARIO JACK), 1910-1994
• PUBLISHER: ELSEVIER BUTTERWORTH-HEIN
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX820
• eBOOK
• ISBN: 0080492797
• ISBN-13: 9780080492797
• B&T • YBP
LEADERSHIP LESSONS FROM A CHEF: FINDING TIME TO BE GREAT
• AUTHOR/EDITOR: CARROLL, CHARLES, 1964-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: PROF
• LC CLASS: TX911.3.M27C365 2007
• eBOOK
• ISBN: 0470147946
• ISBN-13: 9780470147948
• B&T • YBP
MEALS TO COME: A HISTORY OF THE FUTURE OF FOOD
• AUTHOR/EDITOR: BELASCO, WARREN JAMES
• PUBLISHER: UNIV OF CALIFORNIA PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX353.B455 2006
• eBOOK
• ISBN: 142946741X
• ISBN-13: 9781429467414
• B&T • YBP
MEAT BUYERS GUIDE: BEEF, LAMB, VEAL, PORK, AND POULTRY
• AUTHOR/EDITOR:
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: PROF
• LC CLASS: TX373.M38 2006
• eBOOK
• ISBN: 0470076577
• ISBN-13: 9780470076576
• B&T • YBP
MOLECULAR GASTRONOMY: EXPLORING THE SCIENCE OF FLAVOR
• AUTHOR/EDITOR: THIS, HERVE
• PUBLISHER: COLUMBIA UNIVERSITY PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX546.T5513 2005
• eBOOK
• ISBN: 0231508077
• ISBN-13: 9780231508070
• B&T • YBP
MOVABLE FEAST: TEN MILLENNIA OF FOOD GLOBALIZATION
• AUTHOR/EDITOR: KIPLE, KENNETH F., 1939-
• PUBLISHER: CAMBRIDGE UNIV PRESS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.K55 2007
• eBOOK
• ISBN: 0511286406
• ISBN-13: 9780511286407
• B&T • YBP
NEAR INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY
• AUTHOR/EDITOR: YUKIHIRO OZAKI
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX547.2.I53N426 2006
• eBOOK
• ISBN: 0470047690
• ISBN-13: 9780470047699
• B&T • YBP
NUTRITION AND AN ACTIVE LIFE: FROM KNOWLEDGE TO ACTION
• AUTHOR/EDITOR: WILMA B. FREIRE
• PUBLISHER: PAN AMERICAN HEALTH ORG
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX360.L29
• eBOOK
• ISBN: 9275127085
• ISBN-13: 9789275127087
• B&T • YBP
NUTRITION AND FOOTBALL: THE FIFA/FMARC CONSENSUS ON SPORTS NUTRITION
• AUTHOR/EDITOR: RON J. MAUGHAN
• PUBLISHER: ROUTLEDGE
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX361.S58N88 2006
• eBOOK
• ISBN: 0203967437
• ISBN-13: 9780203967430
• B&T • YBP
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
• AUTHOR/EDITOR: DRUMMOND, KAREN EICH
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353.D78 2007
• eBOOK
• ISBN: 0470073519
• ISBN-13: 9780470073513
• B&T • YBP
NUTRITION IN PUBLIC HEALTH: PRINCIPLES, POLICIES, AND PRACTICE
• AUTHOR/EDITOR: SPARK, ARLENE J
• PUBLISHER: CRC PRESS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX360.U6S63 2007
• eBOOK
• ISBN: 0203507886
• ISBN-13: 9780203507889
• B&T • YBP
PRESENTING SERVICE: THE ULTIMATE GUIDE FOR THE FOODSERVICE PROFESSIONAL
• AUTHOR/EDITOR: KOTSCHEVAR, LENDAL HENRY, 1908-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX911.K66 2006
• eBOOK
• ISBN: 0470073667
• ISBN-13: 9780470073667
• B&T • YBP
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
• AUTHOR/EDITOR: DITTMER, PAUL R
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX911.3.C65D57 2005
• eBOOK
• ISBN: 0470073500
• ISBN-13: 9780470073506
• B&T • YBP
PROFESSIONAL COOKING FOR CANADIAN CHEFS
• AUTHOR/EDITOR: GISSLEN, WAYNE, 1946-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX820.G543 2006
• eBOOK
• ISBN: 0470076569
• ISBN-13: 9780470076569
• B&T • YBP
PROFESSIONAL COOKING
• AUTHOR/EDITOR: GISSLEN, WAYNE, 1946-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX820.G54 2006
• eBOOK
• ISBN: 0470073527
• ISBN-13: 9780470073520
• B&T • YBP
PROFESSIONAL PERSONAL CHEF: THE BUSINESS OF DOING BUSINESS AS A PERSONAL CHEF
• AUTHOR/EDITOR: WALLACE, CANDY, 1947-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX911.3.M27W352 2006
• eBOOK
• ISBN: 047007969X
• ISBN-13: 9780470079690
• B&T • YBP
PROFILES FROM THE KITCHEN: WHAT GREAT COOKS HAVE TAUGHT US ABOUT OURSELVES AND OUR FOOD
• AUTHOR/EDITOR: BAKER-CLARK, CHARLES ALLEN
• PUBLISHER: UNIV PR OF KENTUCKY
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX649.A1B35 2006
• eBOOK
• ISBN: 0813171334
• ISBN-13: 9780813171333
• B&T • YBP
PSYCHOLOGY OF FOOD CHOICE
• AUTHOR/EDITOR: RICHARD SHEPHERD
• PUBLISHER: CABI PUBLISHING
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX357.S47 2006
• eBOOK
• ISBN: 184593086X
• ISBN-13: 9781845930868
• B&T • YBP
PURCHASING FOR CHEFS: A CONCISE GUIDE
• AUTHOR/EDITOR: FEINSTEIN, ANDREW HALE
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX911.3.P8F455 2007
• eBOOK
• ISBN: 047007342X
• ISBN-13: 9780470073421
• B&T • YBP
REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
• AUTHOR/EDITOR: GEORGE W. WARE
• PUBLISHER: SPRINGER
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX501.R48
• eBOOK
• ISBN: 0387306382
• ISBN-13: 9780387306384
• B&T • YBP
REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY V. 186: CONTINUATION OF RESIDUE REVIEWS
• AUTHOR/EDITOR: GEORGE W. WARE
• PUBLISHER: SPRINGER
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX501.R48
• eBOOK
• ISBN: 0387328831
• ISBN-13: 9780387328836
• B&T • YBP
REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY V. 187: CONTINUATION OF RESIDUE REVIEWS
• AUTHOR/EDITOR: GEORGE W. WARE
• PUBLISHER: SPRINGER
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX501.R48
• eBOOK
• ISBN: 0387328858
• ISBN-13: 9780387328850
• B&T • YBP
REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY V. 188: CONTINUATION OF RESIDUE REVIEWS
• AUTHOR/EDITOR: GEORGE W. WARE
• PUBLISHER: SPRINGER
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX501.R48
• eBOOK
• ISBN: 0387329641
• ISBN-13: 9780387329642
• B&T • YBP
SAVORY SWEETS: FROM INGREDIENTS TO PLATED DESSERTS
• AUTHOR/EDITOR: FELDER, AMY, 1961-
• PUBLISHER: JOHN WILEY
• DATE OF PUBLICATION: 2008
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX773.F38 2007
• eBOOK
• ISBN: 0470079681
• ISBN-13: 9780470079683
• B&T • YBP
SENSORY-DIRECTED FLAVOR ANALYSIS
• AUTHOR/EDITOR: RAY MARSILI
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX546.S454 2006
• eBOOK
• ISBN: 1420017047
• ISBN-13: 9781420017045
• B&T • YBP
TASTE OF HERITAGE: CROW INDIAN RECIPES & HERBAL MEDICINES
• AUTHOR/EDITOR: SNELL, ALMA HOGAN
• PUBLISHER: UNIV OF NEBRASKA PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX715.S669 2006
• eBOOK
• ISBN: 0803258992
• ISBN-13: 9780803258990
• B&T • YBP
TERRORS OF THE TABLE: THE CURIOUS HISTORY OF NUTRITION
• AUTHOR/EDITOR: GRATZER, WALTER
• PUBLISHER: OXFORD UNIVERSITY PRESS
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX353
• eBOOK
• ISBN: 1429421142
• ISBN-13: 9781429421140
• B&T • YBP
THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES
• AUTHOR/EDITOR: DA-WEN SUN
• PUBLISHER: FRANCIS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: PROF
• LC CLASS: TX601.T43 2005
• eBOOK
• ISBN: 1420027379
• ISBN-13: 9781420027372
• B&T • YBP
TO FEED A NATION: A HISTORY OF AUSTRALIAN FOOD SCIENCE AND TECHNOLOGY
• AUTHOR/EDITOR: FARRER, KEITH
• PUBLISHER: CSIRO PUBLISHING
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX360.A8
• eBOOK
• ISBN: 064309217X
• ISBN-13: 9780643092174
• B&T • YBP
VERY GOOD YEAR: THE JOURNEY OF A CALIFORNIA WINE FROM VINE TO TABLE
• AUTHOR/EDITOR: WEISS, MIKE
• PUBLISHER: GOTHAM BOOKS
• DATE OF PUBLICATION: 2005
• CONTENT LEVEL: GEN-AC
• LC CLASS: TP557.W447 2005
• eBOOK
• ISBN: 0786563044
• ISBN-13: 9780786563043
• B&T • YBP
WHAT'S THE BEEF?: THE CONTESTED GOVERNANCE OF EUROPEAN FOOD SAFETY
• AUTHOR/EDITOR: CHRISTOPHER ANSELL
• PUBLISHER: MIT PRESS
• DATE OF PUBLICATION: 2006
• CONTENT LEVEL: ADV-AC
• LC CLASS: TX911.3.S3W43 2006
• eBOOK
• ISBN: 1423770374
• ISBN-13: 9781423770374
• B&T • YBP
ZEN OF FISH: THE STORY OF SUSHI, FROM SAMURAI TO SUPERMARKET
• AUTHOR/EDITOR: CORSON, TREVOR
• PUBLISHER: HARPERCOLLINS
• DATE OF PUBLICATION: 2007
• CONTENT LEVEL: GEN-AC
• LC CLASS: TX747.C772 2007
• eBOOK
• ISBN: 006144362X
• ISBN-13: 9780061443626
• B&T • YBP
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