Culinary

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A CAREER AS A CHEF

• AUTHOR: NOT AVAILABLE (NA)
• PUBLISHER: INST FOR CAREER RESEARCH
• DATE OF PUBLICATION: 2005
• $10.50 NLB
• ISBN: 1417597291
  B&T YBP
  
  A DOUBLE SCOTCH
  
• AUTHOR: PACULT, F. PAUL
• PUBLISHER: JOHN WILEY & SONS INC
• DATE OF PUBLICATION: 2005
• $24.95 NLB
• ISBN: 0471720054
  B&T YBP
  
  ANALYTICAL METHODS FOR FOOD ADDITIVES
  
• AUTHOR: WOOD, ROGER
• PUBLISHER: WOODHEAD PUB LTD
• DATE OF PUBLICATION: 2004
• $225.00 NLB
• ISBN: 1855737728
  B&T YBP
  
  BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
  
• AUTHOR: NEESER, JEAN-RICHARD; GERMAN, BRUCE J.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $192.50 NLB
• ISBN: 0824757165
  B&T YBP
  
  CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD SACCHARIDES
  
• AUTHOR: TOMASIK, PIOTR
• PUBLISHER: CRC PR I LLC
• DATE OF PUBLICATION: 2004
• $169.95 NLB
• ISBN: 0203495721
  B&T YBP
  
  COOKING THE BRAZILIAN WAY
  
• AUTHOR: BEHNKE, ALISON; DURO, KARIN L.
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2004
• $25.26 NLB
• ISBN: 0822521245
  B&T YBP
  
  COOKING THE CENTRAL AMERICAN WAY
  
• AUTHOR: BEHNKE, ALISON; CHACON, GRISELDA ARACELY; ANDERSON, KRISTINA
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2005
• $25.26 NLB
• ISBN: 0822532867
  B&T YBP
  
  COOKING THE CUBAN WAY
  
• AUTHOR: BEHNKE, ALISON; VALENS, VICTOR MANUEL
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2004
• $25.26 NLB
• ISBN: 0822521520
  B&T YBP
  
  COOKING THE INDONESIAN WAY
  
• AUTHOR: CORNELL, KARI A.; ANWAR, MERRY
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2004
• $25.26 NLB
• ISBN: 0822521571
  B&T YBP
  
  COOKING THE MEDITERRANEAN WAY
  
• AUTHOR: BEHNKE, ALISON; CHRISTOFORIDES, ANNA; CHRISTOFORIDES, LAZAROS
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2005
• $25.26 NLB
• ISBN: 0822532875
  B&T YBP
  
  COOKING THE MIDDLE EASTERN WAY
  
• AUTHOR: BEHNKE, ALISON; EHRAMJIAN, VARTKES
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2005
• $25.26 NLB
• ISBN: 0822532883
  B&T YBP
  
  COOKING THE TURKISH WAY
  
• AUTHOR: CORNELL, KARI A.; TURKOGLU, NURCAY
• PUBLISHER: LERNER PUBNS
• DATE OF PUBLICATION: 2004
• $25.26 NLB
• ISBN: 0822521733
  B&T YBP
  
  DETECTING FOREIGN BODIES IN FOOD
  
• AUTHOR: EDWARDS, M.
• PUBLISHER: WOODHEAD PUB LTD
• DATE OF PUBLICATION: 2004
• $190.00 NLB
• ISBN: 1855738392
  B&T YBP
  
  FOOD EMULSIONS
  
• AUTHOR: FRIBERG, STIG
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $214.50 NLB
• ISBN: 0824757785
  B&T YBP
  
  FUNCTIONAL FOODS, AGEING AND DEGENERATIVE DISEASE
  
• AUTHOR: REMACLE, C.; REUSENS, B.
• PUBLISHER: WOODHEAD PUB LTD
• DATE OF PUBLICATION: 2004
• $265.00 NLB
• ISBN: 1855739011
  B&T YBP
  
  FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD AND ENVIRONMENTAL APPLICATIONS
  
• AUTHOR: ARORA, DILIP K.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $181.50 NLB
• ISBN: 082475879X
  B&T YBP
  
  GENETIC VARIATION IN TASTE SENSITIVITY
  
• AUTHOR: PRESCOTT, JOHN; TEPPER, BEVERLY J.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $192.50 NLB
• ISBN: 0824750756
  B&T YBP
  
  HALAL FOOD PRODUCTION
  
• AUTHOR: RIAZ, MIAN N.; CHAUDRY, MUHAMMAD M.
• PUBLISHER: CRC PR I LLC
• DATE OF PUBLICATION: 2004
• $149.95 NLB
• ISBN: 0203490088
  B&T YBP
  
  HANDBOOK OF FLAVOR CHARACTERIZATION
  
• AUTHOR: DEIBLER, KATHRYN D.; DELWICHE, JEANNINE
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $192.50 NLB
• ISBN: 0824756703
  B&T YBP
  
  HANDBOOK OF FOOD AND BEVERAGE FERMENTATION TECHNOLOGY
  
• AUTHOR: FRIBERG, STIG (EDT); HUI, Y. H.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $258.50 NLB
• ISBN: 0824751221
  B&T YBP
  
  HANDBOOK OF FROZEN FOODS
  
• AUTHOR: HUI, Y. H.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $247.50 NLB
• ISBN: 0824750764
  B&T YBP
  
  HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
  
• AUTHOR: HUI, Y. H.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $214.50 NLB
• ISBN: 0824756657
  B&T YBP
  
  INDUSTRIALIZATION OF INDIGENOUS FERMENTED FOODS
  
• AUTHOR: STEINKRAUS, KEITH H.
• PUBLISHER: MARCEL DEKKER
• DATE OF PUBLICATION: 2004
• $214.50 NLB
• ISBN: 0824750942
  B&T YBP
  
  NORTH AMERICAN PINOT NOIR
  
• AUTHOR: HAEGER, JOHN WINTHROP
• PUBLISHER: UNIV OF CALIFORNIA PR
• DATE OF PUBLICATION: 2004
• $34.95 NLB
• ISBN: 1417573740
  B&T YBP
  
  OPPORTUNISTIC INFECTIONS
  
• AUTHOR: LINDSAY, DAVID S.; WEISS, LOUIS M.
• PUBLISHER: KLUWER ACADEMIC PUB
• DATE OF PUBLICATION: 2004
• $125.00 NLB
• ISBN: 1402078463
  B&T YBP
  
  QUALITY ASSURANCE FOR THE FOOD INDUSTRY
  
• AUTHOR: VASCONCELLOS, J. ANDRES
• PUBLISHER: CRC PR I LLC
• DATE OF PUBLICATION: 2004
• $129.95 NLB
• ISBN: 0203498100
  B&T YBP
  
  SAFETY OF GENETICALLY ENGINEERED FOODS
  
• AUTHOR: NOT AVAILABLE (NA)
• PUBLISHER: NATL ACADEMY PR
• DATE OF PUBLICATION: 2004
• $35.00 NLB
• ISBN: 0309531942
  B&T YBP
  
  SALUD!
  
• AUTHOR: GERACI, VICTOR W.
• PUBLISHER: UNIV OF NEVADA PR
• DATE OF PUBLICATION: 2005
• $30.00 NLB
• ISBN: 0874176417
  B&T YBP
  
  TEXTURE IN FOOD
  
• AUTHOR: KILCAST, DAVID
• PUBLISHER: WOODHEAD PUB LTD
• DATE OF PUBLICATION: 2004
• $225.00 NLB
• ISBN: 1855738368
  B&T YBP
  
  THE BARBARIAN'S BEVERAGE
  
• AUTHOR: NELSON, MAX
• PUBLISHER: TAYLOR & FRANCIS
• DATE OF PUBLICATION: 2005
• $87.00 NLB
• ISBN: 020330912X
  B&T YBP
  
  THE POLITICS OF GM FOOD
  
• AUTHOR: TOKE, DAVE
• PUBLISHER: TAYLOR & FRANCIS
• DATE OF PUBLICATION: 2004
• $100.00 NLB
• ISBN: 0203505816
  B&T YBP
  
  THE ULTIMATE FROZEN DESERT BOOK
  
• AUTHOR: WEINSTEIN, BRUCE; SCARBROUGH, MARK
• PUBLISHER: PERFECTBOUND
• DATE OF PUBLICATION: 2005
• $13.50 NLB
• ISBN: 0060846488
  B&T YBP
  
  THE WINEMAKER'S DANCE
  
• AUTHOR: SWINCHATT, JONATHAN P.; HOWELL, D. G.
• PUBLISHER: UNIV OF CALIFORNIA PR
• DATE OF PUBLICATION: 2004
• $34.95 NLB
• ISBN: 1417582936
  B&T YBP
  
  UNDERSTANDING AND MEASURING THE SHELF-LIFE OF FOOD
  
• AUTHOR: STEELE, R.
• PUBLISHER: WOODHEAD PUB LTD
• DATE OF PUBLICATION: 2004
• $225.00 NLB
• ISBN: 185573902X
  B&T YBP